In this issue, we look at what drives us to eat, what happens to food once we've eaten it, and what impact our dietary choices have on our health and wellbeing and that of people across the world* Studying the stomach
* Brown fat: a good fat?
* Exploring ancient diets
* The man who can taste sounds
* Differences in taste
* Killing off the calorie
* Food for thought
* How science works: researching health and disease
* Anatomy of appetite
* Building a baby: maternal diet
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