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Thursday, May 17, 2012

Wiley-Blackwell launches new open access journal: Food Science & Nutrition

Wiley-Blackwell has announced the launch of Food Science & Nutrition as part of the Wiley Open Access publishing program. The journal will provide authors with a new platform for the rapid dissemination of the latest research and will be published in collaboration with the Society of Chemical Industry, the Institute of Food Science & Technology and other prominent societies

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